Placenta ingestion has been around for many centuries and some of the benefits include increased milk production, a boost in iron levels post birth, increased energy levels, and it may help balance postpartum hormones and decrease the risk of postpartum depression.
Placenta encapsulation is the process of preparing the placenta for ingestion. It takes place over the course of 2 days, and your placenta specialist will come to your home to complete the process.
DC Doulas placenta specialist has been trained and certified by ProDoula Placenta University and follows the highest OSHA standards for safe handling and preparation of your placenta.
Read more about it here.