Santa’s Cookies #2: Chocolate Crinkle Cookies

We know Santa will be in a hurry but he’ll have time to stop for these tasty treats!

If you are looking for a quick and easy cookie recipe, this is the one! With only 4 ingredients, it doesn’t take much time to mix and bake this batch. And the more powdered sugar coating the outside, the more they crinkle!

We love how these cookies dress themselves up for the party!

Chocolate Crinkle Cookies

Ingredients

1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}

2 eggs

½ cup vegetable oil

¾ cup powdered sugar

Instructions

Mix together Cake Mix, Eggs and Oil until well combined.

Chill cookie dough in refrigerator for 1 hour.

Line cookie sheets with parchment paper.

Preheat oven to 350 degrees.

After dough has chilled, form into small tablespoon size balls.

Roll each ball in powdered sugar until well coated. 

Transfer dough balls to cookie sheet.

Bake for approximately 7 minutes, or until done. YUM!

Recipe inspiration: www.thefrugalgirls.com


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